• Fish Maw Cordyceps Soup copy
  • Fish Maw Cordyceps
  • Fish Maw Cordyceps

EG Brands

Fish Maw Cordyceps Soup Packed 花胶虫草汤料包 (4~6 pax)

Regular price
MYR 25.80
Regular price
MYR 0.00
Sale price
MYR 25.80
Fish Maw Cordyceps Soup Packed 花胶虫草汤料包 (4~6 pax) Ratings: 0 - 0 votes

EG brand Fish Maw Cordyceps Soup can strengthen yang and tonify kidney, enhance physical strength, energy, improve brain memory, remove aging and necrotic tissue, fight viruses externally, and effectively improve the immunity of pregnant women. Suitable for daily cooking, high-quality natural, sulfur-free, and strictly controlled production environment. Grab the offer online now and enjoy free shipping to whole Malaysia.

✅ Effect: Aphrodisiac and kidney, Enhance physical strength, Improve brain, Slow down aging

✅ Ingredients: Fish Maw, Polygonatum, Longan, Red Dates, Wolfberries, Cordyceps Flower

⚠️ This product has no added preservatives, please pay attention to moisture and mildew, keep refrigerated. Please use it within 12 hours after opening the vacuum beg.

Preparation (Serves 4 to 6 persons):
 • EG’s Soup Packed (Included Fish maw, 1 pack Ingredients, 1 sachet red dates & 1 sachet wolfberries)
 • 500g chicken
 • 2000ml of water
 • A bit salt & M.S.G.

Cooking Instruction:
 1) Open & Wash Ingredients, then put into filter bag.
 2) After the water boils, add the ingredients packed, red dates & chicken.
 3) After simmering on high heat for 15 minutes, add the fish maw & wolfberries.
 4) After simmering on low heat for 5 minutes, add seasonings & enjoy.
 (May choose stew method, stewing for 3 hours will make it more delicious, then add seasonings & enjoy)

如鹰牌花胶虫草汤能壮阳补肾, 增强体力, 精力, 提高大脑记忆力的功效, 清除老化, 坏死的细胞组织, 对外抗击病毒, 能 有效提高孕妇的免疫力。适用于日常烹饪, 高品质天然中药, 无硫磺和制作环境严格把关。立即在线获取优惠与及享受全马免费送货服务。

✅ 功效: 壮阳补肾、增强体力、提高大脑、减缓老化

✅ 材料: 花胶, 玉竹, 龙眼红枣枸杞虫草花

⚠️ 此产品无添加防腐剂, 清注意防潮及发霉, 需要放进冰箱。开封真空袋后请在12小时内使用。

用料 (可供4至6人食用):
 • 如鹰牌汤包 (包含花胶,  1包汤包配料, 1小包红枣与1小包枸杞)
 • 500克鸡肉
 • 2000毫升清水
 • 盐与味精少许

 1) 打开及清洗配料, 然后放进煲汤袋
 2) 水烧开后, 加入汤包配料, 红枣和鸡肉
 3) 大火煮15分钟, 加入花胶和枸杞
 4) 小火煮5分钟, 加入调味料, 搅拌后即可享用
 (可选择用炖的方式, 炖3个小时会更入味, 之后再加调味料, 即可享用)


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