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Black Fungus 黑木耳天然无硫 (50g)

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MYR 5.80
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MYR 5.80
Black Fungus 黑木耳天然无硫 (50g) Ratings: 0 - 0 votes

Black fungus, also known as cloud ear fungus, is a common Chinese herb and food ingredient, and an important component in traditional Chinese cuisine. It belongs to the fungus kingdom, specifically the Auriculariaceae family, and typically grows on decaying parts of trees. Black fungus has a dark brown to black color, a soft texture, and a refreshing taste. It is rich in various nutrients and is widely used in cooking and traditional medicine.

  • Blood Nourishment and Skin Beautification: Rich in iron, B vitamins, and collagen, black fungus helps replenish hemoglobin, improve blood circulation, enhance complexion, and promote skin radiance.
  • Cholesterol Reduction and Detoxification: The dietary fiber in black fungus effectively lowers cholesterol levels, promotes cholesterol metabolism, improves blood circulation, and aids in detoxification and intestinal cleansing.
  • Moistening Yin and Nourishing Lungs: According to traditional Chinese medicine, black fungus has a sweet and cold nature, and it nourishes yin and moistens the lungs, making it useful in treating coughs, and excessive phlegm.
  • Strengthening Bones and Tendons: Black fungus contains abundant collagen and trace elements, which help strengthen bones and joints, and prevent osteoporosis and joint diseases.

Through the above introduction, we should have gained some understanding of the efficacy of black fungus. However, the use of medicinal herbs still needs to be based on individual constitution and health conditions, and under the guidance of professionals. Only by using medicinal herbs in a scientifically healthy manner can their efficacy be fully realized, bringing better health benefits. EG Brand black fungus is of high quality and natural, produced without sulfur and under strict production conditions. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.


  • 补血养颜:黑木耳富含铁、维生素B族和胶质等成分,有助于补充血红素,促进血液循环,改善面色苍白,提高肌肤光泽。
  • 降血脂排毒:黑木耳中的膳食纤维能有效降低胆固醇水平,促进胆固醇代谢,有利于血液循环和排毒清肠。
  • 滋阴润肺:根据中医理论,黑木耳性味甘寒,具有滋阴润肺的功效,可用于治疗咳嗽、痰多等症状。
  • 强筋健骨:黑木耳中含有丰富的胶质和微量元素,有助于强化骨骼和关节,预防骨质疏松和关节疾病。



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