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Sarawak Specialty White Peppercorn 砂拉越特产白胡椒粒 (250g)

Regular price
MYR 12.80
Regular price
MYR 0.00
Sale price
MYR 12.80
Sarawak Specialty White Peppercorn 砂拉越特产白胡椒粒 (250g) Ratings: 0 - 0 votes

Sarawak Specialty White Peppercorn is a rare and precious spice originating from the Sarawak region of Malaysia. Renowned for its unique flavor and aroma, this white peppercorn is an essential ingredient in Malaysian cuisine. With its white color and mild taste, it is an ideal seasoning for various dishes.

In addition to its culinary uses, Sarawak Specialty White Peppercorn also offers numerous medicinal benefits:

  • Improves Digestion: White peppercorns are rich in volatile oils, which stimulate gastric acid secretion, aiding digestion and relieving indigestion and stomach discomfort.
  • Boosts Metabolism: Active compounds in white peppercorns help promote metabolism, accelerating fat burning, making it suitable for those looking to lose weight or maintain a healthy weight.
  • Antioxidant Properties: White peppercorns are rich in antioxidants, helping to eliminate free radicals in the body, delaying cell aging, and maintaining health and youthfulness.
  • Antimicrobial and Anti-inflammatory: White peppercorns possess strong antimicrobial and anti-inflammatory properties, helping to prevent and alleviate respiratory diseases such as colds and coughs.

EG Brand Sarawak Specialty White Peppercorn is a high-quality natural product, produced without sulfur and under strict quality control. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.



  • 改善消化:白胡椒粒富含挥发油,能够促进胃酸分泌,有助于消化食物,缓解消化不良和胃部不适。
  • 提升新陈代谢:白胡椒粒中的有效成分有助于促进新陈代谢,加速脂肪燃烧,对于想要减肥或保持健康体重的人群尤为适用。
  • 抗氧化:白胡椒粒富含抗氧化物质,有助于清除体内自由基,延缓细胞衰老,保持健康和年轻。
  • 抗菌消炎:白胡椒粒具有较强的抗菌和消炎作用,可以帮助预防和缓解感冒、咳嗽等呼吸道疾病。



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