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如鹰 Eagle

黑木耳 Black Fungus (50g)

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MYR 5.80
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MYR 5.80
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About This Product

Black fungus is a common edible fungus, often used in traditional Chinese dishes, with the effects of clearing heat, detoxification, and lowering blood lipids. It looks like an ear, reddish brown, with honeycomb-like depressions on the surface, soft texture, light woody aroma, and smooth and refreshing taste. It is often used to cook soups, steamed, fried, and mixed dishes, and can also be used as a nutritional supplement with the same origin as food and medicine.

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