黑木耳 Black Fungus (50g)

关于

黑木耳是一种常见的食用菌，多用于中国传统菜肴，有清热解毒、降低血脂等功效。它的形状似耳，赤褐色，表面有蜂窝状凹陷，质地松软，淡淡的木香味，口感爽滑爽口。它常用来烹饪汤粥、蒸、炒、拌等菜肴，也可以用作药食同源的营养补品。

About This Product

Black fungus is a common edible fungus, often used in traditional Chinese dishes, with the effects of clearing heat, detoxification, and lowering blood lipids. It looks like an ear, reddish brown, with honeycomb-like depressions on the surface, soft texture, light woody aroma, and smooth and refreshing taste. It is often used to cook soups, steamed, fried, and mixed dishes, and can also be used as a nutritional supplement with the same origin as food and medicine.