Sarawak Specialty Black Peppercorn 砂拉越特产黑胡椒粒 (250g)

Sarawak Specialty Black Peppercorn is a unique spice originating from the Sarawak region of Malaysia. Renowned for its rich aroma and distinctive flavor, it is an essential ingredient in Malaysian cuisine. With its dark appearance and strong fragrance, this black peppercorn is commonly used to enhance the flavor and texture of dishes.

In addition to its culinary uses, Sarawak Specialty Black Peppercorn also offers various medicinal benefits:

• Enhances Digestion: Black peppercorns contain volatile oils and alkaloids that stimulate the secretion of digestive juices, aiding digestion and relieving indigestion and stomach discomfort.
• Improves Circulation: Black peppercorns help stimulate blood circulation and metabolism, improving overall health.
• Antioxidant Properties: Rich in antioxidants, black peppercorns help eliminate free radicals in the body, slowing down cell aging and maintaining youthfulness and health.
• Antimicrobial and Anti-inflammatory: Black peppercorns possess antimicrobial and anti-inflammatory properties, helping prevent and alleviate respiratory infections such as colds and coughs.

EG Brand Sarawak Specialty Black Peppercorn is a high-quality natural product, produced without sulfur and under strict quality control. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.

砂拉越特产黑胡椒粒是一种独特的香料，产自马来西亚的砂拉越地区。它以其浓郁的香气和独特的口味而闻名，是马来西亚菜肴中不可或缺的调味品之一。这种黑胡椒粒具有深色的外观和强烈的香味，常用于增添风味和提升菜肴的口感。

砂拉越特产黑胡椒粒不仅在烹饪中发挥着重要作用，还具有多种药用功效：

• 提升消化：黑胡椒粒中含有挥发油和生物碱，可以促进消化液的分泌，帮助消化，缓解消化不良和胃部不适。
• 改善循环：黑胡椒粒有助于刺激血液循环，促进新陈代谢，有助于改善身体的整体健康状况。
• 抗氧化：黑胡椒粒富含抗氧化物质，有助于清除体内自由基，减缓细胞老化，保持年轻和健康。
• 抗菌消炎：黑胡椒粒具有抗菌和消炎作用，可以帮助预防和缓解感冒、咳嗽等呼吸道感染。

如鹰牌砂拉越特产黑胡椒粒高品质天然产品，无硫磺和制作环境严格把关。立即在线获取优惠并享受马来西亚全境免费送货服务。